Frozen Cheese Salad
Ingredients
- 1 quart evaporated milk
- 1 cup lemon juice
- 1 1/2 pound cream cheese
- 2 cup Eggless Mayonnaise
- 1 quart chopped dates
- 1 quart drained crushed pineapple
- lettuce, or watercress
Directions
- Chill milk thoroughly, then whip until stiff.
- Add lemon juice.
- Mash cheese.
- Add mayonnaise slowly, blending well, bold into whipped milk with the fruit.
- Pour into a mold and pack with ice and salt; or freeze in the trays of an automatic refrigerator.
- Serve on lettuce leaves or watercress, with or without salad dressing.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: evaporated milk, lemon juice, cream cheese, Eggless Mayonnaise, date, pineapple, lettuce
Equipment: measuring cups, measuring spoons, egg beater, mold, refrigerator
See Also
Molded Chicken Loaf
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper
Equipment: measuring cups, measuring spoons, pot, loaf pan
Pineapple Sherbet
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: pineapple, water, lemon juice, sugar, evaporated milk
Equipment: measuring cups, measuring spoons, refrigerator, egg beater
Rice Bavarian Cream
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater
Pineapple Fruit Salad
Author: Aileen Pringle
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: pineapple, lettuce, cream cheese, apple, walnut, Maraschino cherry, orange, whipped cream
Equipment: knife, rolling pin, egg beater
Lemon Chiffon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatin, water, sugar, lemon juice, evaporated milk, pie crust
Equipment: refrigerator, measuring spoons, measuring cups, pie pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove