Fried Potatoes
Couleur (Pixabay License)

Fried Potatoes

Ingredients

Directions

  1. Brush the potatoes, peel them very thin, slice them, dry them, and fry them a light brown in hot fat.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: potato, fat

Equipment: knife, stove, pan

See Also

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Green Tomato Meat Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater