Fried Potatoes
Ingredients
- potatoes
- fat
Directions
- Brush the potatoes, peel them very thin, slice them, dry them, and fry them a light brown in hot fat.
Other Information
See Also
Country Kitchen Brown Stew
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Ingredients: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice
Equipment: measuring cups, measuring spoons, stove, knife
Spareribs, Sauerkraut and Potatoes
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water
Equipment: measuring cups, measuring spoons, pressure cooker, stove
Tiny Curried Fish Cakes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: fish, lemon juice, potato, butter, seasoning, breadcrumbs , curry powder, egg, fat
Equipment: measuring cups, measuring spoons, sieve, pan, egg beater, stove
Fish-Tomato Stew
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: potato, fat, onion, green pepper, tomato, fish, salt, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove
Green Tomato Meat Stew
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Ingredients: chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove