Filling For Sandwiches
Ingredients
- 2 tablespoon cream
- 2 teaspoon chopped capers
- 2 teaspoon stuffed olives, chopped
- 1 drop onion juice
- speck of raw mustard
- paprika
- lemon juice
Directions
- Mix and spread on very thin bread.
Other Information
Author: Kate Harkness
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sandwich
Ingredients: cream, caper, olive, onion juice, mustard, paprika, lemon juice
Equipment: measuring spoons, measuring cups
See Also
Thousand Island Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: olive oil, salt, lemon juice, paprika, Worcestershire sauce, orange juice, onion juice, mustard, parsley
Equipment: measuring cups, measuring spoons
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
Mushroom Sauce
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Sauce
Ingredients: mushroom, chicken broth, flour, cream, parsley, lemon juice, salt, paprika
Equipment: measuring spoons, measuring cups, stove, saucepan
Eggless Mayonnaise
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Sauce
Ingredients: sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice
Equipment: measuring cups, measuring spoons, bowl, egg beater
Chicken Salad Cabaret
Author: Gilda Gray
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: chicken, almond, salt, paprika, onion juice, mayonnaise, lemon, aspic jelly, cream, lettuce, celery
Equipment: measuring cups, measuring spoons, knife, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove