Eggs Suzette
Ingredients
- 6 potatoes
- grated cheese
- 6 eggs
- salt
- pepper
- paprika
Directions
- Select six good-sized potatoes and bake them.
- When they are done, break a hole in the top, being careful not to use a steel knife.
- Scoop out the potatoes, without breaking the skin.
- Drop an egg into each potato.
- Mash the potato which has been removed from skin, seasoning with salt, pepper and paprika.
- Cover the eggs with the mixture, sprinkle grated cheese over the top and return to the oven long enough to cook the egg.
Other Information
Author: Betty Jewel
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: potato, cheese, egg, salt, pepper, paprika
Equipment: grater, oven, stove, baking pan
See Also
Cheese Fondue III
Author: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: milk, bread crumb, cheese, salt, butter, pepper, egg, paprika
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Stuffed Summer Squash
Author: William S Hart
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: squash, cheese, egg, bread crumb, butter, salt, pepper, paprika
Equipment: oven, stove, knife, baking pan
Twice Baked Potatoes
Author: Gertrude Astor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: potato, cheese, butter, paprika, salt, pepper, onion, cream
Equipment: measuring cups, measuring spoons, knife, grater, oven, egg beater
Cheese and Corn in Peppers
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: corn, cheese, egg, green pepper, bread crumb, salt, pepper, paprika
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
New:
Asparagus Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, chili sauce, green pepper
Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons