- 6 potatoes
- grated cheese
- 6 eggs
- Select six good-sized potatoes and bake them.
- When they are done, break a hole in the top, being careful not to use a steel knife.
- Scoop out the potatoes, without breaking the skin.
- Drop an egg into each potato.
- Mash the potato which has been removed from skin, seasoning with salt, pepper and paprika.
- Cover the eggs with the mixture, sprinkle grated cheese over the top and return to the oven long enough to cook the egg.