Egg Foo Yung
Public Domain Recipes ()

Egg Foo Yung

Ingredients

Directions

  1. Slice onions, water chestnuts and pork in fine lengthwise pieces.
  2. Mix in beaten eggs and season to taste.
  3. Fry like pancakes.

Other Information

Author: Person.Anna May Wong Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: egg, beef, onion, water chestnut

Equipment: knife, egg beater, stove, frying pan

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Country Meat Loaf

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Meat Loaf II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kebab Hela (Meat Cassarole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater