Dutch Meat Rolls (Boova Shenkel)
Ingredients
- 2 1/2 pound beef
- 1/2 cup milk
- 10 potatoes
- 3 eggs
- 2 tablespoon butter
- 2 1/2 cup flour
- 2 tablespoon minced parsley
- 2 teaspoon baking powder
- 1 chopped onion
- 1 tablespoon shortening
- 1/2 teaspoon salt
- 1 tablespoon butter
Directions
- After seasoning the meat with salt and pepper, stew the meat for two hours.
- Then make dough with flour, baking powder, salt the shortening.
- Mix into a pie-crust dough.
- Roll into a dozen circles 8 to 10 inches in diameter.
- Steam the potatoes, pared and sliced thin; add salt and pepper, 2 tablespoons of butter; the parsley and onions and then beat lightly the three eggs into the mixture.
- Put this mixture on the circles of dough after it has stood a little while.
- Fold half the circle of dough over like a half moon and press edges together tightly.
- Drop these into the pot with the meat and stew water.
- Cover tightly and cook for 30 minutes.
- Into a frying pan put a couple of tablespoons of fat skimmed from the stew before putting in the dough rolls, add to this 1 tablespoon of butter.
- In this brown small cubes of hard bread and stir in a half cup of milk.
- Pour this milk sauce over the meat rolls when serving.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt
Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
See Also
Potato Soup (Gruumbier Suupe)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: potato, milk, onion, egg, flour, salt, pepper, butter, parsley
Equipment: measuring cups, measuring spoons, knife, stove, pot
Beef Pot Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: flour, salt, egg, beef, onion, potato, parsley, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove, rolling pin
Potato Doughnuts
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, pot, stove
Quick Coffee Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, baking pan
Pineapple Upside-Down Cake II
Author: Annie Elem
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove