Dutch Apple Cake

Directions

1. Mix flour, salt and baking powder.
2. Cut in the butter.
3. Add the milk and egg.
4. Mix well spread one-half an inch thick in a shallow pan.
5. Pare and cut the apples in lengthwise sections.
6. Lay in rows in the dough with the sharp edges pressed lightly into the dough.
7. Mix the sugar and cinnamon and sprinkle over the top.
8. Bake thirty minutes in a moderate oven.
9. Serve with lemon sauce.