Dutch Apple Cake
Public Domain Recipes

Dutch Apple Cake

Ingredients

  • 1 cup flour
  • 1 egg, well beaten
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 2 teaspoon baking powder
  • 1 sour apple
  • 1 tablespoon butter
  • 2 tablespoon sugar
  • 1/2 teaspoon cinnamon

Directions

  1. Mix flour, salt and baking powder.
  2. Cut in the butter.
  3. Add the milk and egg.
  4. Mix well spread one-half an inch thick in a shallow pan.
  5. Pare and cut the apples in lengthwise sections.
  6. Lay in rows in the dough with the sharp edges pressed lightly into the dough.
  7. Mix the sugar and cinnamon and sprinkle over the top.
  8. Bake thirty minutes in a moderate oven.
  9. Serve with lemon sauce.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: flour, egg, salt, milk, baking powder, apple, butter, sugar, cinnamon

Equipment: measuring cups, measuring spoons, knife, oven

See Also

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