Doughnuts
Waldo Jaquith ( by-sa 2.0)

Doughnuts

Ingredients

  • 1/4 cup sugar
  • 2 cup flour
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/4 teaspoon cinnamon
  • 2 teaspoon baking powder

Directions

  1. Mix the beaten egg and sugar, add the milk, flour, salt, cinnamon and baking powder, sifted together.
  2. Take one-half of the dough, and roll out one-third of an inch thick.
  3. Cut with a doughnut cutter.
  4. Roll and cut the other half.
  5. Put the scraps together and roll again.
  6. Fry in deep fat, turning until a delicate brown.
  7. Drain on brown paper.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Bread

Ingredients: sugar, flour, egg, salt, milk, cinnamon, baking powder

Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater, strainer, sifter

See Also

New: