Doughnuts

Directions

1. Mix the beaten egg and sugar, add the milk, flour, salt, cinnamon and baking powder, sifted together.
2. Take one-half of the dough, and roll out one-third of an inch thick.
3. Cut with a doughnut cutter.
4. Roll and cut the other half.
5. Put the scraps together and roll again.
6. Fry in deep fat, turning until a delicate brown.
7. Drain on brown paper.