Deviled Crabs
Ingredients
- 1 cup chopped crab, meat
- a little Tabasco sauce
- 2 eggs yolks
- 1/2 cup cream
- 2 tablespoon butter
- 1 tablespoon parsley
- a litle onion
- 1/4 cup bread crumbs
- salt
- cayenne pepper
Directions
- Mix crab meat, butter, bread crumbs, cream and yolks of eggs beaten together; add seasoning; wash and trim crab shells; fill rounding with mixture; sprinkle with buttered bread crumbs; crease on top with a case knife, haying three lines parallel with each other across shell and 3 short lines branching from outside parallel lines; hake until crumbs are brown.
Other Information
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Seafood
Ingredients: crab, Tabasco sauce, eggs yolk, cream, butter, parsley, onion, bread crumb, salt, cayenne pepper
Equipment: measuring cups, measuring spoons, knife, egg beater
See Also
Oyster Croquettes
Author: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Seafood
Ingredients: oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb
Equipment: pot
Dutch Potato Croquettes
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal
Equipment: measuring cups, measuring spoons, stove, pot, knife
Baked Chinook Salmon with Vegetable Dressing
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Rex Sole Supreme Stuffing
Author: Mrs Jerry Flecher
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: parsley, relish, butter, onion, salt, bread crumb, pepper, celery seed, thyme
Equipment: measuring cups, measuring spoons, baking dish, oven
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove