Delicious Hazelnut Tart
Ingredients
- 1 pound hazelnuts
- 10 egg yolks
- 12 ounce powdered sugar
- 1 teaspoon rose water
- 10 egg whites
- 6 ounce flour
- 1 pint whipped cream
Directions
- Open 1 pound hazelnuts: grate them fine or chop them in an almond grater.
- Take egg yolks, beat them very light, and add powdered sugar.
- Beat again until thick.
- Add rose water, or vanilla flavoring.
- Then froth very stiff egg whites and stir the froth into the eggs and sugar, adding very lightly, a little at a time, flour (sifted twice) and 1/3 of the grated hazelnuts.
- Bake in two pans so as to have two layers.
- When baked and quite cold, you place between the two layers a mixture composed of the rest of the grated nuts, which have been stirred into one pint of thick whipped sweet cream flavored with a pinch of dry vanilla bean.
Other Information
Author: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: hazelnut, egg yolk, powdered sugar, rose water, egg white, flour, whipped cream
Equipment: egg beater, measuring cups, measuring spoons, sifter, baking pan, oven
See Also
Chocolate Dream
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, powdered sugar, chocolate, vanilla, egg white, whipped cream, peppermint
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Swedish Cold Salmon
Author: Mrs a H Lofgren
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove, pot
Chocolate Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, egg yolk, chocolate, powdered sugar, vanilla, salt, egg white, wafer, nut, ice cream
Equipment: measuring spoons, measuring cups, egg beater, refrigerator, ice cube tray
Hungarian Delicate Fritters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove