Rose Water
Layer Sponge Cake
By: Jennie Macauley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg, Sugar, Flour, Baking Powder, Water, Rose Water Measuring Cups, Measuring Spoons, Egg Beater, Oven
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven
Chocolate Custard
By: Sarah a Walker
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Chocolate, Rose Water Measuring Cups, Measuring Spoons, Oven