Frances Eger
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven