De Luxe Shrimp Salad
Public Domain Recipes

De Luxe Shrimp Salad

Ingredients

  • 2 teaspoon unflavored gelatin
  • 3/4 green pepper, finely chopped
  • 1 tablespoon minced onion
  • 1 3/4 cup cold water
  • 1 1/2 cup tomato soup
  • 1 1/2 cup cooked shrimp
  • 8 ounce package cream cheese
  • 3 tablespoon lemon juice
  • 1 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 3/4 cup celery, diced
  • 1/4 teaspoon pepper

Directions

  1. Soften gelatin in cold water and dissolve in hot tomato soup.
  2. Cool.
  3. Thoroughly combine remaining ingredients and gradually stir in gelatin mixture.
  4. Tour into 2 1/2 quart fish mold.
  5. Chill until firm.
  6. Unmold and serve on crisp lettuce leaves with a french dressing.

Other Information

Author: Suzanne Englund

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper

Equipment: measuring cups, measuring spoons, mold

See Also

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