De Luxe Shrimp Salad — Public Domain Recipes ()

De Luxe Shrimp Salad

Yield: 10-12 servings

Ingredients

2 teaspoon unflavored gelatin
3/4 green pepper, finely chopped
1 tablespoon minced onion
1 3/4 cup cold water
1 1/2 cup tomato soup
1 1/2 cup cooked shrimp
8 ounce package cream cheese
3 tablespoon lemon juice
1 1/2 cup mayonnaise
1 teaspoon salt
1 3/4 cup celery, diced
1/4 teaspoon pepper

Directions

Soften gelatin in cold water and dissolve in hot tomato soup.
Cool.
Thoroughly combine remaining ingredients and gradually stir in gelatin mixture.
Tour into 2 1/2 quart fish mold.
Chill until firm.
Unmold and serve on crisp lettuce leaves with a french dressing.

Other Information

Author: Person.Suzanne Englund Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper

Equipment: measuring cups, measuring spoons, mold

See Also

Cheese Butter

Shrimp Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Jellied Tomato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Molded Chicken Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Veal Birds

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Jellied Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater