Shrimp Salad
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Shrimp Salad

Ingredients

Directions

  1. Split shrimp lengthwise through center after cooked.
  2. Heat the soup.
  3. Add the cheese to this using an egg beater to mix until fluffy and smooth.
  4. Add gelatin.
  5. Use the egg beater again to make sure it is mixed thoroughly.
  6. When cool, add the rest of the ingredients and pour into molds.
  7. Save a few of the shrimp for garnish.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp

Equipment: measuring cups, measuring spoons, stove, egg beater, knife

See Also

Cheese Butter

De Luxe Shrimp Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Christmas Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Philadelphia Pepper Pot II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater