Custard Sauce
Public Domain Recipes ()

Custard Sauce

Related Recipes: Cocoanut Blanc Mange

Yield: 4 servings



  1. Beat the eggs, slowly add the sugar and the flour wel blended, the salt and the milk.
  2. Cook in a double boiler until thick enough to coat a silver spoon.
  3. Add the flavoring and serve cold.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, egg yolk, milk, sugar, vanilla, salt

Equipment: measuring cups, measuring spoons, egg beater, stove

See Also