Custard Sauce
Ingredients
- 1 tablespoon flour
- 2 egg yolks
- 2 cup milk
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Directions
- Beat the eggs, slowly add the sugar and the flour wel blended, the salt and the milk.
- Cook in a double boiler until thick enough to coat a silver spoon.
- Add the flavoring and serve cold.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, egg yolk, milk, sugar, vanilla, salt
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
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Custard Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, vanilla, egg yolk, salt, sugar, flour, lemon extract
Equipment: measuring cups, measuring spoons, egg beater, stove, double boiler
New:
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