Custard Bread Pudding
Ingredients
- 1 quart milk, scalded
- 2 cup day-old bread, cubes
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3 eggs
- 3 tablespoon melted butter, or margarine
- 1/2 teaspoon vanilla
Directions
- Set oven for 325f.
- Pour milk over bread cubes.
- Add salt and sugar.
- Beat eggs; add to bread mixture with butter and vanilla: mix well.
- Pour into a 1 1/2-quart greased casserole.
- Set casserole in a pan.
- Pour in hot water to within 1 inch of top.
- Bake 50 to 60 minutes, or until knife inserted near rim comes out clean.
- Surprise pudding variation: use plain whole-wheat or raisin wholewheat bread instead of white bread in making custard bread pudding.
- Chocolate bread puddings variation: add 2 squares unsweetened chocolate, melted, to bread and milk mixture in custard bread pudding, and use 3/4 cup of sugar instead of 1/2.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
See Also
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
Raisin Rice Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Pineapple Upside-Down Cake II
Author: Annie Elem
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove