Crullers II

Directions

1. Beat the eggs, add cream and milk.
2. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still remain soft.
3. Mix well and let stand for 2 hours.
4. Turn out on floured board and roll to 1/4 inches thick.
5. Cut into strips 6" x 1".
6. Fry in deep fat (360f) brown on both sides.
7. Drain on absorbent paper and dust with powdered sugar, if you wish.