Creamy CBO Pudding
Ingredients
- 5 large eggs
- 6 tablespoon salted butter
- 1 cup onion, chopped
- 2 cup heavy cream
- 1/4 cup flour
- salt
- pepper
- 2 tablespoon sugar
- 16 ounce frozen corn
- 2 tablespoon fresh chives
Directions
- Preheat oven to 350f degrees.
- Melt 4 tablespoons of the butter in a frying pan, add chopped onions, a pinch of salt and pepper, cooking up onions until soft.
- Place cream, eggs, flour, sugar, 2 cups of the corn, a pinch of salt and pepper into a deep bowl, using beaters, blend until only slightly "lumpy" with the corn.
- Add the cooked onion and the remaining corn, using the beaters on the lowest setting to simply mix well into the earlier mixture.
- Grease a 2 quart oven safe baking dish and pour the mixture into the dish.
- Sprinkle the fresh chives on top and back at 350 for 50-60 min.
- The mixture is ready when set, but with still light movement in the middle.
- Allow to set for 15 minutes before serving.
Other Information
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
See Also
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Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
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Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Corn Oysters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, flour, egg, salt, butter, pepper
Equipment: measuring cups, measuring spoons, stove, pot, knife
Hot Slaw
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
New:
Beef Stew
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove