Creamed Salt Fish
BlackRiv (Pixabay License)

Creamed Salt Fish

Yield: 4 - 6 servings

Ingredients

Directions

  1. Soak fish for 1 hour in cold water to cover, changing water twice.
  2. Drain; cover with boiling water; simmer 15 minutes; drain; flake; add to sauce with eggs.
  3. Serve with baked potatoes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: cod, white sauce, egg, water

Equipment: measuring cups, bowl, pot

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