Creamed Eggs
SFcrooner (Pixabay License)

Creamed Eggs

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Prepare a white sauce of the butter, flour, salt, pepper, boiling water and milk.
  2. Peel eggs, slice and add to hot white sauce.
  3. Serve on hot, buttered toast or bread.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: egg, butter, flour, salt, pepper, water

Equipment: baking pan, measuring cups, measuring spoons, pot

See Also

Cheese Butter

Kidney Stew Or Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Ham en Panier

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Eggs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater