Creamed Bacon
Ingredients
- 3 1/2 pound bacon
- 5 1/2 quart Medium White Sauce, made with bacon fat
Directions
- Have the bacon sliced quite thin.
- Panbroil until crisp.
- Prepare white sauce with bacon fat instead of butter.
- Chop the hot, crisp bacon and add to the sauce when ready to serve, since the bacon softens on standing.
- Serve on toast, bread, hot biscuits or corn bread.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (2019-05-18)
Ingredients: bacon, Medium White Sauce
Equipment: measuring cups, measuring spoons, pan
See Also
Cabbage With Bacon Sauce
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cabbage, salt, Medium White Sauce, bacon
Equipment: measuring cups, measuring spoons, knife, pot
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Monterey Jack
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, kidney bean, tomato, chili powder, salt, monosodium glutamate, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove