Butterscotch Rolls

Directions

1. Follow instructions for rolls until second rising.
2. After second rising, roll dough to 1/4 inch thickness.
3. Brush with melted butter, sprinkle with brown sugar and raisins or chopped nuts.
4. Roll as for jelly roll.
5. Cut slices about 1 inch thick and place in pan that has been spread with a mixture of brown sugar and melted butter.
6. About 2 1/2 quarts brown sugar and 1 pound butter will be required.
7. Cover and let rise until doubled in bulk.
8. Bake in a moderate oven (375f) about 25 minutes.
9. Remove from pan as soon as baked.