Creamed Asparagus

Name: Creamed Asparagus
Yield: 50 servings
Cuisine: null
Ingredients: 1 1/2 cup butter, (3/4 pound); 1 cup flour, (1/4 pound); 1 teaspoon salt; 1 1/4 quart liquor from asparagus, or water; 1 1/4 quart evaporated milk; 1 No. 10 can asparagus

Yield: 50 servings

Ingredients

1 1/2 cup butter, (3/4 pound)
1 cup flour, (1/4 pound)
1 teaspoon salt
1 1/4 quart liquor from asparagus, or water
1 1/4 quart evaporated milk
1 No. 10 can asparagus

Directions

Melt butter.
Add flour and stir to blend well.
Add salt.
Stir in asparagus liquor slowly.
Cook until slightly thickened, stirring constantly.
Add milk and asparagus, and continue cooking over boiling water until sauce is thickened and asparagus hot,.