Cream of Carrot Soup
Ingredients
- 8 medium onions
- 1 cup butter, or other fat (1/2 pound)
- 1 quart fine bread crumbs, (3/4 pound)
- 2 gallon water, or chicken or meat broth
- 2 2/3 tablespoon salt, (1 1/3 ounces)
- pepper
- 1 gallon mashed cooked or canned carrots
- 1/2 gallon evaporated milk
Directions
- Cook chopped onions slowly in turner 5 minutes, without browning.
- Add crumbs, broth, salt, pepper and sugar.
- Simmer 20 minutes.
- Add carrots and milk.
- Reheat and serve at once.
- Raw carrots may be put through food chopper or grated and cooked with the onions in the water or broth.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: onion, butter, bread crumb, water, salt, pepper, carrot, evaporated milk
Equipment: measuring cups, measuring spoons, knife, pot, grater
See Also
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
Shorpa Ads (Lentil Soup)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: , water, garlic, onion, carrot, butter, salt, pepper, cumin
Equipment: measuring cups, measuring spoons, stove, pot
Apple-Stuffed Pork Shoulder
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, butter, salt, pepper, oregano, bread crumb, apple, water, pork shoulder
Equipment: oven, measuring cups, measuring spoons, pot, skewer
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Bread Stuffing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning
Equipment: measuring spoons, measuring cups, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove