Corn-Flour Muffins
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Corn-Flour Muffins

Ingredients

  • 1 1/2 cup corn flour, or 1 cup corn flour and 1/2 cup wheat flour
  • 1 egg
  • 2 teaspoon baking powder
  • 1/2 cup wheat flour
  • 1 tablespoon melted butter
  • 1 teaspoon salt
  • 1/2 1 cup milk

Directions

  1. Mix and bake.

Other Information

Author: Bertina a Leete, Edith Church

Contributor: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Ingredients: corn flour, egg, baking powder, wheat flour, butter, salt, milk

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

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