Cole Slaw II
RitaE (Pixabay License)

Cole Slaw II

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Add salt and sugar to cabbage.
  2. Let stand an hour in a cold place, then drain well.
  3. Combine lemon juice or vinegar with milk, pour on cabbage and toss together with two forks until thoroughly blended.
  4. Keep cold until ready to serve.
  5. Shredded lettuce may be used in place of cabbage.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: salt, sugar, cabbage, lemon juice

Equipment: measuring cups, measuring spoons, knife, bowl, refrigerator

See Also

Cheese Butter

Potted Red Cabbage

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Perfection Salad

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Cole Slaw III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Sauerbraten and Dumplings

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Coconut Macaroon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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