Cold Slaw Salad
mia3mom (by-nd 2.0)

Cold Slaw Salad

Ingredients

Directions

  1. Put the cabbage through a mincer.
  2. Beat egg slightly, add vinegar and mustard.
  3. Melt butter, add flour and milk and mix thoroughly over fire.
  4. Then pour in eggs, vinegar and mustard, and whip until of a creamy consistency.
  5. Place sliced cabbage on a red cabbage leaf and add dressing, and a dash of paprika.

Other Information

Author: Person.Cecil B De Mille Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, flour, mustard, egg, vinegar, butter, cream

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot

See Also