Cold Slaw Salad
Ingredients
- 1/2 head cabbage
- 1/4 cup flour
- 4 leaves from a red cabbage
- 1 teaspoon mustard
- 1 egg
- 1 tablespoon vinegar
- 1 tablespoon butter
- 1 cup cream
Directions
- Put the cabbage through a mincer.
- Beat egg slightly, add vinegar and mustard.
- Melt butter, add flour and milk and mix thoroughly over fire.
- Then pour in eggs, vinegar and mustard, and whip until of a creamy consistency.
- Place sliced cabbage on a red cabbage leaf and add dressing, and a dash of paprika.
Other Information
Author: Cecil B De Mille
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: cabbage, flour, mustard, egg, vinegar, butter, cream
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
See Also
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
Hot Slaw
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Pepper Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: cabbage, salad dressing, green pepper, salt, butter, pepper, flour, egg yolk, mustard, vinegar
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Devilled Tomatoes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: tomato, mustard, flour, salt, lard, paprika, egg, butter, sugar, vinegar, water
Equipment: measuring spoons, knife, stove
Boiled Dressing for Marshmallow Pineapple Salad
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream
Equipment: double boiler, measuring spoons, measuring cups, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove