Cold Slaw Salad

Directions

1. Put the cabbage through a mincer.
2. Beat egg slightly, add vinegar and mustard.
3. Melt butter, add flour and milk and mix thoroughly over fire.
4. Then pour in eggs, vinegar and mustard, and whip until of a creamy consistency.
5. Place sliced cabbage on a red cabbage leaf and add dressing, and a dash of paprika.