Cinnamon Whirls
Ingredients
- 2 cup biscuit mix
- 2 tablespoon melted butter, or margarine
- 1/2 teaspoon cinnamon
- 1/4 cup seedless raisin
Directions
- Set oven for hot, 425f.
- Grease a 9 by 13-inch baking pan.
- Prepare biscuit mix as directed on package.
- Roll out on a lightly floured board, in rectangle about 8 by 16 inches.
- Brush with melted butter or margarine.
- Combine remaining ingredients.
- Sprinkle over dough.
- Roll up like jelly roll, and press long edge firmly to keep from unrolling.
- Cut in 1-inch slices.
- Place, cut side up, in pan.
- Bake 15 to 18 minutes.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1986-02-01)
Ingredients: biscuit mix, butter, cinnamon, raisin
Equipment: oven, measuring spoons, measuring cups, baking pan, brush
See Also
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Peach Cobbler
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel
Equipment: oven, measuring spoons, measuring cups, knife, saucepan, baking pan
Raisin Rice Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
Apple Dumplings
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking powder, cinnamon, biscuit, nutmeg, apple, raisin, brown sugar, butter, salt
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
Apple Sauce Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, cinnamon, butter, clove, applesauce, nutmeg, soda, raisin, flour, salt, sugar
Equipment: measuring cups, measuring spoons, oven, baking mold
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove