Christmas Salad
Ingredients
- 1 package strawberry, raspberry, or cherry flavored gelatin
- 1 cup hot water
- 1 cup cherry juice, and cold water
- 2 cup red cherries
- 1 package lime flavored gelatin
- 1 cup hot water
- 1 cup pineapple juice, and cold water
- 1 small can crushed pineapple
- 1 cup celery
- 1/2 cup mayonnaise
Directions
- Dissolve red gelatin in hot water; add drained cherry juice and enough water to make 1 cup.
- Pour into mold and add cherries when partially set.
- Dissolve green gelatin in hot water; add juice and water.
- Chill in pan until it begins to thicken.
- Add remaining ingredients and pour on top of firm red layer.
- Chill until set.
Other Information
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise
Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator
See Also
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Cranberry Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: sugar, water, pineapple, celery, walnut, gelatin
Equipment: measuring cups, measuring spoons, knife, stove, pot
Shrimp Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood
Ingredients: tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp
Equipment: measuring cups, measuring spoons, stove, egg beater, knife
Pineapple Orange Sponge
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater, refrigerator
Brides' Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery
Equipment: measuring cups, measuring spoons, bowl, egg beater, mold
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove