Brides' Salad
Detonator (Pixabay License)

Brides' Salad



  1. Mix the gelatin with water or fruit juice and allow to stiffen to consistency of thick syrup.
  2. Then whip.
  3. Beat cream cheese.
  4. Then add to whipped cream.
  5. Fold into beaten or whipped gelatin.
  6. Add the rest of the ingredients.
  7. Pour into molds and set away to congeal.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery

Equipment: measuring cups, measuring spoons, bowl, egg beater, mold

See Also