Brides' Salad
Detonator (Pixabay License)

Brides' Salad

Ingredients

Directions

  1. Mix the gelatin with water or fruit juice and allow to stiffen to consistency of thick syrup.
  2. Then whip.
  3. Beat cream cheese.
  4. Then add to whipped cream.
  5. Fold into beaten or whipped gelatin.
  6. Add the rest of the ingredients.
  7. Pour into molds and set away to congeal.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery

Equipment: measuring cups, measuring spoons, bowl, egg beater, mold

See Also

Cheese Butter

Pineapple Fruit Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Christmas Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

De Luxe Shrimp Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cranberry Orange Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cranberry Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater