Chocolate Nougat Cake
Public Domain Recipes

Chocolate Nougat Cake

Ingredients

  • 4 tablespoon butter
  • 1 egg
  • 2/3 cup sugar
  • 1/2 cup milk
  • 2 squares of chocolate
  • 1 1/3 cup flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 2 tablespoon water
  • 1/2 teaspoon soda
  • 1/2 teaspoon vanilla

Directions

  1. Cook the two tablespoons of sugar, water and chocolate together for one minute, stirring constantly.
  2. Cream the butter, add the sugar, the whole egg and the flour, baking powder and soda sifted together.
  3. Add the vanilla.
  4. Beat two minutes.
  5. Pour into two square layer-cake pans prepared with waxed paper.
  6. Bake twenty-two minutes in a moderate oven.
  7. Chocolate cakes burn easily and they should be carefully watched while baking.
  8. Ice with white mountain cream icing.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: butter, egg, sugar, milk, chocolate, flour, baking powder, water, soda, vanilla

Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, stove

See Also

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