White Mountain Cream Icing
Public Domain Recipes ()

White Mountain Cream Icing

Related Recipes: White Cakes



  1. Boil the sugar and water without stirring until it threads when dropped from the spoon.
  2. Pour slowly into the whites of the eggs beaten stiffly.
  3. Beat until it holds its shape.
  4. Add the flavoring and spread on the cake.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: sugar, egg white, water, lemon extract

Equipment: measuring cups, measuring spoons, egg beater, stove

See Also