Chocolate Wafers
Public Domain Recipes ()

Chocolate Wafers



  1. Sift dry ingredients together three times.
  2. Blend in butter, milk and vanilla.
  3. Mix in chocolate.
  4. Butter and flour outsides of 2 cookie sheets.
  5. Spread mixture thinly, about 1/8 inch thick, with spatula on inverted pans for ease in removing late.
  6. Sprinkle with nuts and pat them in.
  7. Bake in moderate oven 350f 8 to 10 minutes.
  8. Crease in strips 1-1/2 x 3 inches at once, as they become very crisp and fragile when cool.
  9. May be cut in any desired shape.
  10. Quickly remove with spatula.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, powdered sugar, flour, salt, milk, vanilla, chocolate, walnut

Equipment: measuring cups, measuring spoons, sifter, oven, baking pan

See Also