Chocolate Custard
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Chocolate Custard

Ingredients

Directions

  1. Chip the chocolate and add sufficient boiling water to make it smooth.
  2. Mix with it, gradually, the boiling milk.
  3. When cool enough, stir in it the beaten eggs, sugar, and rose water.
  4. Bake in a moderately hot oven.
  5. Serve hot.

Other Information

Author: Person.Sarah A Walker Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, egg, sugar, chocolate, rose water

Equipment: measuring cups, measuring spoons, oven

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