Chocolate Custard
Ingredients
- 1 quart milk
- 6 eggs
- 2 ounce sugar
- 2 ounce chocolate
- 1 tablespoon rose water
Directions
- Chip the chocolate and add sufficient boiling water to make it smooth.
- Mix with it, gradually, the boiling milk.
- When cool enough, stir in it the beaten eggs, sugar, and rose water.
- Bake in a moderately hot oven.
- Serve hot.
Other Information
Author: Sarah a Walker
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: milk, egg, sugar, chocolate, rose water
Equipment: measuring cups, measuring spoons, oven
See Also
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Source: Metropolitan Cookbook (1964-02-01)
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Chocolate Custard
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Moist Chocolate Cake
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Ingredients: butter, flour, sugar, baking powder, egg, cinnamon, potato, clove, chocolate, nutmeg, milk, vanilla
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