Chocolate Cake II
Ingredients
- 1/4 cup fat
- 1/2 cup milk
- 3 tablespoon brown sugar
- 2 cup barley flour
- 2 eggs
- 4 teaspoon baking powder
- 1 cup corn syrup
- 1/4 teaspoon salt
- 2 squares chocolate, melted
- 1 teaspoon vanilla
Directions
- Cream the fat and sugar, add the egg yolks, sirup, and melted chocolate, and beat well.
- Sift the dry ingredients together and add alternately with the milk.
- Add vanilla and fold in the stiffly beaten whites.
- Bake in loaf or layers in a moderate oven.
Other Information
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Dessert
Ingredients: fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla
Equipment: measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven
See Also
Brown Sugar Chocolate Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
Pineapple Upside-Down Cake II
Author: Annie Elem
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven
Chocolate Drop Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1939-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, salt, shortening, sugar, egg, chocolate, milk, vanilla, walnut, raisin
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet
Oat and Corn-flour Bread
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat
Equipment: measuring cups, measuring spoons, oven, bowl, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove