
Chocolate Angel Delight
Ingredients
- 16 marshmallows
- 1/2 cup milk
- 1 Hershey almond bar
- 1 cup whipped cream
- angel food cake
Directions
- Melt marshmallows and milk in double boiler.
- Add almond bar.
- Cool and fold in whipped cream.
- Pour over pieces of broken angel food cake.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: marshmallow, milk, Hershey almond bar, whipped cream, angel food cake
Equipment: measuring cups, measuring spoons, double boiler, stove
See Also
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Equipment: measuring cups, measuring spoons, stove
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Swedish Cold Salmon
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Contributor: Point Adams Packing Co
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Equipment: measuring cups, measuring spoons, knife, stove, pot
Almond Hershey Bar Pie
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: milk, marshmallow, whipping cream, chocolate bar, graham cracker pie shell
Equipment: measuring cups, measuring spoons, double boiler, refrigerator
Blueberry Dessert Delicious
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: sugar, flour, baking powder, salt, egg, milk, butter, blueberry, peach, whipped cream
Equipment: measuring spoons, measuring cups, sifter, egg beater, baking pan, oven
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove