Chocolate Angel Delight
Public Domain Recipes ()

Chocolate Angel Delight



  1. Melt marshmallows and milk in double boiler.
  2. Add almond bar.
  3. Cool and fold in whipped cream.
  4. Pour over pieces of broken angel food cake.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: marshmallow, milk, Hershey almond bar, whipped cream, angel food cake

Equipment: measuring cups, measuring spoons, double boiler, stove

See Also