Almond Hershey Bar Pie
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Almond Hershey Bar Pie

Ingredients

Directions

  1. Melt in top of double boiler: milk, marshmallows.
  2. Let cool.
  3. Add to above mixture: whipping cream, almond hershey bar (chipped).
  4. Pour mixture into graham cracker pie shell and let cool in the refrigerator over night.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, marshmallow, whipping cream, chocolate bar, graham cracker pie shell

Equipment: measuring cups, measuring spoons, double boiler, refrigerator

See Also

Cheese Butter

Chocolate Angel Delight

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Marshmallow Dessert

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Overnight Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hot Chocolate

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cream Custard Dressing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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