Chicken Fricassee II

Directions

1. Roll chicken pieces in flour and brown in butter.
2. Add remaining ingredients and cook until tender, adding water so that there are 2 cups at end of cooking.
3. Make gravy by adding 3 tablespoons of hot liquid to yolk of an egg.
4. Stir thoroughly, then return to rest of liquid and cook five minutes.
5. Pour over steamed rice.