Chicken Baked In Cream
Ingredients
- 1 young chicken, cut up
- 1/8 teaspoon pepper
- 1/2 cup flour
- 3 tablespoon butter
- 1 1/2 teaspoon salt
- 1 1/2 cup cream, sweet or sour
Directions
- Sprinkle the pieces of chicken with salt a nd pepper and dredge in flour.
- Place the melt butter and fry chicken until a golden brown on all sides.
- Chicken in a casserole, pour the cream over it.
- Cover and bake in a moderate oven (350-f) for 2 hours.
- Serve with gravy made from the pan fryings left after frying the chicken.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: chicken, pepper, flour, butter, salt, cream
Equipment: measuring cups, measuring spoons, pot, stove, knife
See Also
Pennsylvania Dutch Chicken And Oyster Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: chicken, butter, salt, pepper, oyster, flour, pastry
Equipment: measuring cups, measuring spoons, pot, stove, knife
Chicken Croquettes II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb
Equipment: knife, saucepan, baking dish
Chicken a la King
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper
Equipment: measuring cups, measuring spoons, pot
Lobster Newburg
Author: John Ulber
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Seafood
Ingredients: lobster, butter, flour, egg yolk, cream, salt, pepper, sherry
Equipment: measuring spoons, measuring cups, pan
Mushrooms in Cream
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: mushroom, butter, salt, pepper, flour, cream, toast
Equipment: measuring cups, measuring spoons, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove