Cherry Filling
Ingredients
- 20 ounce frozen cherries, thawed and drained
- 1/2 cup sugar
- 3 tablespoon flour
- 1/8 teaspoon salt
- 1/8 teaspoon almond extract
- 2 -3 drops red coloring
- 1/2 cup chopped nuts
- 2 tablespoon butter
Directions
- Reserved 1/4 cup cherries and juice for the sauce.
- Chop drained cherries and force excess juice through sieve.
- Add all other ingredients to the chopped cherries.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cherry, sugar, flour, salt, almond extract, coloring, nut, butter
Equipment: measuring cups, measuring spoons, knife, sieve, bowl
See Also
Cherry Pudding II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, baking powder, sugar, butter, salt, water, cherry
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven
Bublanina (Cherry Cake)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Brownies II
Author: Anita's Rule
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-02-01)
Category: Dessert
Ingredients: sugar, butter, egg, flour, nut, salt, chocolate
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Bettina's Cottage Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, nut, salt, vanilla, flour, baking powder, egg, milk, butter
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove