Brownies II
la-fontaine ( Pixabay License)

Brownies II

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, creamed
  • 2 eggs, unbeaten
  • 1/2 cup flour
  • 1/2 cup chopped nuts
  • a pinch salt
  • 1 1/2 baker's chocolate, squares, melted

Directions

  1. Chop nuts in halves.
  2. Spread in a large tin or buttered paper.
  3. Cook 15 or 20 minutes.

Other Information

Author: Anita's Rule

Contributor: Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-02-01)

Category: Dessert

Ingredients: sugar, butter, egg, flour, nut, salt, chocolate

Equipment: oven, measuring spoons, measuring cups, knife, baking pan

See Also

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