Cheese Custard II
Ingredients
- 1/4 pound cheese, grated
- 1 egg
- 2 cup milk
- 1 tablespoon fat
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
- cubes of stale bread, to partly fill baking dish
Directions
- Bake in a moderate oven until it gives custard test.
- Variation for cheese pudding: break the bread in pieces, have about 1 cup, and soak in the milk; add cheese, egg, etc and bake.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: cheese, egg, milk, fat, salt, mustard, bread
Equipment: measuring cups, measuring spoons, baking dish, oven
See Also
Cheese fondue
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg
Equipment: oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan
Cheese Custard
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Main Dish
Ingredients: bread, butter, cheese, egg, milk, salt, paprika
Equipment: measuring spoons, measuring cups, baking dish
Cream Cheese
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg
Equipment: measuring cups, measuring spoons, pot, stove
Bread and Cheese Puff
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Cheese Souffle
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove