Cheese and English Walnut Sandwiches
chotda (by-nc-nd 2.0)

Cheese and English Walnut Sandwiches

Ingredients

Directions

  1. Beat butter to a cream, add a few grains of cayenne and salt; add very gradually the cheese grated.
  2. Then mix in the walnut meats, sliced very thin; spread this mixture upon bread, prepared for sandwiches.
  3. This preparation is good with any kind of bread.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Sandwich

Measure: avoirdupois

Ingredient: butter, cheese, walnut, salt, cayenne pepper

Equipment: measuring cups, measuring spoons, egg beater, grater

See Also

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Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Souffle III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cream Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Roze B'khalta (Rice Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater