Charlotte Russe
Ingredients
- 2 teaspoon granulated gelatin
- 1 cup whipped cream
- 2 tablespoon cold water
- 1/2 teaspoon vanilla
- 1/4 cup hot milk
- 4 thin pieces sponge cake
- 1/4 cup sugar
Directions
- Place the sponge cakes around the edges of a moistened mould.
- Soak the gelatin in cold water five minutes.
- Add the hot milk.
- Stir until it dissolves.
- Add the sugar and vanilla.
- Allow the gelatin mixture to cool.
- When it begins to thicken, fold in the cream.
- Beat until the mixture holds its shape.
- Pour into the mould.
- Allow to remain two hours in a cold place.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, whipped cream, water, vanilla, milk, sponge cake, sugar
Equipment: measuring cups, measuring spoons, egg beater
See Also
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Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
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Equipment: measuring cups, measuring spoons, stove
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
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Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Chocolate Upside-down Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Devil's Food Cake II
Author: Dorothy Nickels
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven
Caramel Charlotte Russe
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: gelatin, water, sugar, salt, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, saucepan, egg beater, refrigerator
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove