Devil's Food Cake II
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Devil's Food Cake II



  1. Bring mixture of sugar, milk and cocoa to boil and remove from heat.
  2. Then cream shortening and sugar, add beaten eggs, then milk and flour alternately, cocoa mixture, soda that has been dissolved in hot water, vanilla.
  3. Bake.
  4. Use favorite frosting.

Other Information

Author: Person.Dorothy Nickels Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla

Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven

See Also