Caper Sauce (for Boiled Mutton)
Ingredients
- 1/2 pint liquor
- 1 tablespoon flour
- pepper
- salt
- 3 teaspoon chopped capers
Directions
- Boil 1/2 pint of the liquor in which the meat has been cooked, then stir the flour in carefully.
- Add the seasoning and capers.
- If required for fish, this sauce must be made with fish liquor or milk instead of the liquor from the meat.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: liquor, flour, pepper, salt, caper
Equipment: measuring cups, measuring spoons, stove, pot
See Also
Liver Soup
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: liquor, liver, egg, dripping, flour, pepper, salt
Equipment: measuring cups, measuring spoons, saucepan, knife, pot, stove
Onion Sauce
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: onion, liquor, flour, dripping, pepper, salt
Equipment: measuring cups, measuring spoons, stove, pot, knife
Piquant or Sharp Sauce
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt
Equipment: measuring cups, measuring spoons, stove, pot
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Klub (Blood Sausage)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Meat
Ingredients: blood, water, pepper, salt, oatmeal, barley, suet, flour
Equipment: measuring cups, measuring spoons, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove