Caper Sauce (for Boiled Mutton)
Public Domain Recipes ()

Caper Sauce (for Boiled Mutton)

Ingredients

Directions

  1. Boil 1/2 pint of the liquor in which the meat has been cooked, then stir the flour in carefully.
  2. Add the seasoning and capers.
  3. If required for fish, this sauce must be made with fish liquor or milk instead of the liquor from the meat.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: liquor, flour, pepper, salt, caper

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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